So, this week’s topic is FOOD. Since, I haven’t shared our New Year’s food yet, I think here’s the chance to share it. To start with, we have a lechon….

nope.. not the real lechon but this lechon is a bread. My husband brought home three of this to be given to my mother, his mother and of course for us to share.

I also prepared lumpiang shanghai, pork caldereta and macaroni and cheese which was a hit. It was just my second time to cook Macaroni and cheese. I love trying out new dishes and I might even try to go to one of the cooking schools online so that next New Year’s I can make even more yummy foods.

At my mother’s house, which was several street away from our house, there were Arroz Valenciana, liempo, sotanghon, gelatin and fruit salad. We just brought our food at my mother’s house after the “putukan” and we ate media noche there.

To start with, I cut the potatoes in strips then fried it first and set it aside, after that I sautéed the garlic and half of the onion cut into rings. I added the corned beef, added a little seasoning because corned beef itself already has seasoning already. After a few minutes, I separated a portion for my hubby. I added a little water to the corned beef that was left and after it boiled I added the fried potatoes. Few minutes later, I turned off the heat and put the other half of onion on top. I like some raw onions with corned beef. Preparing it was so easy and my son loves it so much.

BuzBOX Scramble

scramble anyone?

Smallest size cost Php 10.00. The toppings is milk powder but you can add Php 5.00 for additional toppings. You can choose from chocolate or candy sprinkles, sago, or additional milk powder. Try it now.